Food For Thought Friday

Chicken Pasta SkilletThis is a great receipePrep Time: 10 minTotal Time: 40 minMakes: 4 servings1 lb. boneless skinless chicken breasts, cut into small pieces1 medium green pepper, sliced1 small onion, sliced1-1/2 cups water2 cups rotini pasta, uncooked1 jar (26 oz.) spaghetti sauce1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese SPRAY large skillet with [...]

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Food For Thought Friday

Chicken au Gratin Broccoli Bake 2 cups boiling water1/2 cup milk1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes2 cups fresh broccoli florets5 small boneless skinless chicken breast halves (about 1-1/4 lb.)PREHEAT oven to 375°F. Combine boiling water, milk, Seasoned Potatoes and broccoli in 13×9-inch baking dish; top with chicken. Reserve Cheese Sauce for later [...]

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Food For Thought Friday

Meatloaf 2 lb. lean ground beef 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 cup water 2 eggs, beaten 1/2 cup KRAFT Original Barbecue Sauce, divided PREHEAT oven to 375°F. Mix all ingredients except 1/4 cup of the barbecue sauce. SHAPE meat mixture into oval loaf in 13×9-inch baking dish; top with [...]

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Food For Thought Friday

Breakfast Casserole Hint: shred cheese, slice mushrooms, and chop onions and ham the day before you need this, and the preparation will go much faster when you have to put it together! 1 1/2 lbs. Monterey Jack cheese, shredded3/4 lb. fresh sliced mushrooms1/2 large onion, chopped1/4 cup butter1 cup ham, cubed11 beaten eggs1 3/4 cups [...]

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Food For Thought Friday

For all that don’t know me, I don’t cook and when I do cook, I have gotten recipe from someone and have already tried it. This recipe I received from my friend, Ms. Sue. This is an awesome recipe!!! I have made it over and over again. Hash Brown Casserole 1 – 2 lb bag [...]

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